FoodSafe Level 1

FoodSafe Level 1 is a training program designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers & deli workers.The course covers important food safety & worker safety information.

Course Content:

  • Food borne illness
  • Receiving & storing food
  • Preparing & serving food
  • Cleaning & sanitizing

Course Length:

This is a 1 day (8 hour) program (including coffee & lunch breaks).

Prerequisites:

There is no previous training required for this course.

Certification:

Temporary certificates will be given out at the end of the course. Fraser Health will mail official certificates to ProSafe, and participants will be notified once certificates are available for pick up.

Certification is valid for 5 years from date of issue. 

Course Fee:

The course fee is $79+GST. Classes available in English or Punjabi.

Course Dates Punjabi

Event Venue Date Description
FoodSafe Level 1 Punjabi (December 15, 2019 Sunday) ProSafe Surrey
  • December 15, 2019 8:30 am
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FoodSafe Level 1 Punjabi - December 22, 2019 Sunday - Abbotsford ProSafe Abbotsford
  • December 22, 2019 8:30 am
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FoodSafe Level 1 Punjabi - January 12, 2020 Sunday Abbotsford ProSafe Abbotsford
  • January 12, 2020 8:30 am
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FoodSafe Level 1 Punjabi - January 26, 2020 Sunday Surrey ProSafe Surrey
  • January 26, 2020 8:30 am
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FoodSafe Level 1 Punjabi - February 9, 2020 Sunday Abbotsford ProSafe Abbotsford
  • February 9, 2020 8:30 am
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FoodSafe Level 1 Punjabi - February 23, 2020 Sunday Surrey ProSafe Surrey
  • February 23, 2020 8:30 am
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FoodSafe Level 1 Punjabi - March 8, 2020 Sunday Abbotsford ProSafe Abbotsford
  • March 8, 2020 7:00 am
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FoodSafe Level 1 Punjabi - March 29, 2020 Sunday Surrey ProSafe Surrey
  • March 29, 2020 8:30 am
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