We offer the very best training on all of the most requested First Aid and Workplace Safety Courses in British Columbia.
To learn more about any of the courses that ProSafe offers, including course content, length of course, pre-requisites and schedules, please click on the images below or the expanded menu on the left.
OFA Level 1
Occupational First Aid Level 1 is a 7 hour course designed to cover all medical techniques considered to be within the responsibility of the Occupational First Aid Level 1 Attendant in industry.
OFA Level 2
Occupational First Aid Level 2 is a 35 hour program designed to cover all medical techniques considered to be within the responsibility of the Occupational First Aid Attendant in industry.
OFA Level 3
Occupational First Aid Level 3 is a 70 hour program designed to cover all medical techniques considered to be within the responsibility of the Occupational First Aid Attendant providing emergency care in industry.
This course is designed to prepare Occupational First Aid Attendants, Level 1 and Level 2, with the skills and knowledge needed to move and transport injured/ill workers to medical aid
The Workplace Hazardous Materials Information System course is designed to provide workers information on hazardous materials used in the workplace
Learn prevention, recognition, and first aid for a variety of emergency situations for adults, infants, and children.
Learn to think, react, and improvise in emergency situations dealing with adults, infants, and children.
CPR Level A, B, C and HCP courses.
The Standard First Aid Recertification course covers the skills outlined in the Standard First Aid course.
CPR C Recert.
The CPR Recertification course covers all the skills outlined in the CPR course.
Emergency Child Care
Students will learn how to respond to airway, breathing, and circulatory emergencies in infants and children. They will learn how to recognize and respond to common childhood emergencies.
FoodSafe Level 1
This course aims to train individuals working in the food industry to safely and responsibly handle food. This course is taught in Punjabi and English.